A “disco para discada” refers to a concave metallic disc, historically fabricated from plow disc blades, used for out of doors cooking. It’s significantly widespread in Northern Mexico and the Southwestern United States for getting ready a dish known as discada. These cooking implements are typically discovered at residence enchancment retailers. An instance of its utilization is a big gathering the place the disc serves as a communal cooking floor, permitting for the preparation of considerable portions of meals concurrently.
The attraction of this cooking technique lies in its versatility and capability. The disc’s massive floor space facilitates the searing of meats and sauting of greens, imparting a novel taste profile. Traditionally, it supplied a sensible answer for getting ready meals for giant teams, significantly in rural settings. The even warmth distribution throughout the floor makes it supreme for creating flavorful, one-pan meals.
