These savory, transportable snacks are crafted from the meat of animals harvested by way of looking, reminiscent of deer, elk, or bison. The meat is floor, seasoned with varied spices, after which smoked or dried to create a shelf-stable and flavorful product. The ensuing product affords a handy and protein-rich meals choice for out of doors fans or these looking for different protein sources.
The attraction lies within the distinctive taste profiles derived from the several types of wild sport used and the normal preservation methods employed. Using these meat sources may also contribute to managing wildlife populations and selling sustainable consumption practices. Traditionally, preserving meat by way of drying and smoking was important for survival, and these sticks symbolize a contemporary adaptation of those age-old strategies.
